Kitchen

Kitchen Transition Officer

Khun Maew

Role: details TBD

1. Training
2. Buying Appliance (not fixed ones)
3. Installing Kitchen main appliance  (september) Training in it (october). This is part of our contract with contractors.

Kitchen Transition Team

1. Khun Maew (Kitchen Transition Coordinator)
2. Nam Hong (Kitchen Coordinator)
3. Charle (Head Cook)
4. Eleonora (Site Manager)
5. Monk Kitchen Liaison, Aj. Nyanadassano
6. Nun Kitchen Liaison, Sister Tejasa
7. Anagarika Chloé

Work Division

Inventory + Buying equipment

• Khun Maew
• Chloe
• Maria (from RC) 

Training on Kitchen Equipment (filming the training and documenting)

• Khun Maew (coordinating the training sessions)
• Head Cook (LTLR)
• Kitchen Assistant (no guest, but Anagarika ?) 
• Kitchen Facilitator (LTLR)
• Kitchen Liaisons
• Maintenance Manager (?)
• Site manager 
• H&S Officer

 Training on Safety

• H&S Officer
• Fire Officer
• Head Cook
• Kitchen Facilitator
• Site Manager
• Maintenance Manager

Transition Steps

1. Introduction Meeting 
2. Visit of the Kitchen (with Rachaya) 
3. Decide what need to be bought
4. Buying and storing
   
   1. Arrange with the manufacturer to have a training session or demonstration (electric wok, etc.)
5. Cleaning
6. Equipping
7. Manager Office
   1. Computer
   2. Shelves
   3. Desk 
   4. Chair
   5. Bins
   6. Printer
   7. Label maker
8. Labelling doors for different storage.
9. Think about the New Routines
10. Bin Collection transfers need to happen with Washing up 
11. Fire drill and Fire Suppression training
    
12. Tested and pre-run (1 week)
13. Try different set-up  (1 month)
14. Solve practical issue (2 months)
15. Kitchen Schedule
16. Split Servery
    

Kitchen Soft Landing

Date	Breakfast	Cooking	Grocery Dana	Anumodana	Food Serving	Washing Up	Bin Collection
13th FRI	RC	RC	SALA	RC	RC	RC	RC
14th SAT	SALA	RC (Moving out Kitchen Equipment in PM)	SALA	TEMPLE	RC (MONK eat in SALA)	RC	RC
15th SUN (Moon day)	SALA (Community Breakfast)	No Cooking (Moving out Kitchen Equipment in AM)	SALA	SALA + Paritta in Sala	SALA	SALA	SALA
16th MON	SALA	SALA	SALA	SALA	SALA	SALA	SALA

Kitchen Training (Incl Khun Maew)

• Induction hob + Other appliance (?)
  • October (2 training sessions) 
  • 5-7 people 
• Combi oven
• Electric wok
• Light
• MVHR ventilation (Boost ventilation)
  
• Hood ventilation
• UFH/Reverse UFH
• Skylights
• Underfloor heating/cooling
• Fire Suppression System + Fire Extinguisher
  • Need to be coordinated with Fire Officer (Aj. Cittaviro) 
• Health and Safety 
• Hot water run out
• How to clean ceiling
• Grease-traps cleaning
• Walk-in fridges
• Servery hot-plate
• Standalone via EST: Fridge, freezer, Washing machine, tumble-dryer

Questions

• Max electric load by section (we don't need to worry about this)
• max heat production (what would create heat?)
• Sponsor for heavy item (Who is in charge?)
• Soft landing during weekend so we don't need to cook

Documents

Plans

Detailed plan with appliances numbers

https://drive.google.com/file/d/1WAqv54b6zmnZIGEoTF_YcE3gfmmjKuEn/view?usp=sharing

Equipment Layout

GWL-JD-AMA-GA-01A - Equipment Layout (1).pdf

Google Doc document

The Site Manager (Eleonora) has a dedicated Drive for the Kitchen Transition.

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Specification by Keith Winton Design

Keith Winton Design Spec

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Kitchen Cut List

Eleonora and Aj Narindo created a revised schedule of items to be bought. You can access the list on the second tab of this spreadsheet (it has been updated recently, this is a copy of the original)

Make sure you buy something that has the same spec as was initially prescribed: power, drainage, better to stick to model.

Delivery date for item, earliest: 23rd of September

Shelving

Areas for shelving include cooking space, dry store, kitchen store, flower studio - fitted after flooring at end October. We should order items for delivery end October/beginning November

Pots and pans

Deciding re pots and pans quite important

Induction Magnet Test
The first test is the magnet test. Start by placing a magnet on the base of your pan, and if it sticks firmly, it will work with your induction cooker. If it doesn’t stick firmly, it may work, however it will not work efficiently. If the magnet does not draw toward the pan's base, the pan does not have the metals to create heat with an induction cooker. You can efficiently test to see if your pots and pans are induction ready by using a refrigerator magnet.

Induction Boiling Water Test
The next text you can try is the water test. You can do this by pouring a little bit of water into the pot or pan you wish to test and set it on the unit. If you receive an error message, this means the cookware is not induction friendly.

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Sala Transition Items for Action 

(Does not include Workshop or Garden Building)