Quick guide to operation and basic maintenance (cleaning)

Visual cheatsheet

Dishwasher operation

• switch on the isolator (red and yellow, on the wall
• touch the start button to load water in the tank
• wait until the green wheel is complete (loading and warming up water)
• select QUICK cycle (with the hood open) by pressing the "clock" icon and the up/down/select icons:

    quick (recommended)
    standard (default)
    intensive (for oily pots and pans)

• prepare the kitchenware for washing:

o    remove food from plates, rinse, load on basket 
o    load the basket in the machine
o    lower the hood: the selected cycle starts
o    the machine beeps when the cycle is finished
(wait 30", until the ventilation system will be installed)
o    open the hood 
o    slide forward the cleaned basket on the line, to air dry

•

• repeat
  (º)
  
  • All concave surfaces must face down
  • Be careful not to let cutlery drop inside the machine 
    (only use baskets with fine mesh)
  • Carry out the relevant cleaning operations at the end of the working day 
    (please turn this sheet)
    

  
  Dishwasher daily cleaning

  At the end of the working day:
  •    drain the tank (press and hold 5" the start button); the machine will turn off
  •    switch off isolator
  •    remove the grille
  •    check lower sprayers, remove and clean if needed 
  •    remove filters + blue filter in the tank, clean
  •    clean the inside surfaces of the machine with a soft cloth and detergent, to remove all debris
  •    replace filters, blue filter, sprayers, grille (on lower notches)
  •    empty and clean the outer debris basket
  •    leave machine open to dry
  •    clean the grease trap

  Dishwasher weekly cleaning (Sundays)

  At the end of the working day:
  •    drain the tank (press and hold 5" the start button); the machine will turn off
  •    switch off isolator
  •    remove down and up sprayers, wash in soapy water, rinse
  •    remove filters + blue filter in the tank, wash in soapy water, rinse
  •    replace filters, blue filter, sprayers
  •    empty and clean outer food basket
  •    leave machine open to dry
  •    clean the grease trap

  Dishwasher monthly cleaning (Kitchen Cleanup days) 

  At the end of the working day:
  •    do NOT drain the machine
  •    put one hygiene tablet inside the machine (caution: irritant – use gloves)
  •    select and run hygiene cycle (20 min)
  •    check salt level, top up if necessary
  •    drain the machine
  •    check detergent/rinse levels (5 l cans), replace can if necessary 
  (keep pierced caps) 
  •    leave the hood open at the end of cycle
  •    turn off the isolator