Quick guide to operation and basic maintenance (cleaning)

Visual cheatsheet

Dishwasher operation

• switch on the isolator (red and yellow, on the wall
• touch the start button to load water in the tank
• wait until the green wheel is complete (loading and warming up water)
• select QUICK cycle (with the hood open) by pressing the "clock" icon and the up/down/select icons:

    quick (recommended)
    standard (default)
    intensive (for oily pots and pans)

• prepare the kitchenware for washing:

o    remove food from plates, rinse, load on basket 
o    load the basket in the machine
o    lower the hood: the selected cycle starts
o    the machine beeps when the cycle is finished
(wait 30", until the ventilation system will be installed)
o    open the hood 
o    slide forward the cleaned basket on the line, to air dry

• repeat (º)
  
• All concave surfaces must face down
• Be careful not to let cutlery drop inside the machine 
  (only use baskets with fine mesh)
• Carry out the relevant cleaning operations at the end of the working day 
  (please turn this sheet)
  

Dishwasher daily cleaning

At the end of the working day:
•    drain the tank (press and hold 5" the start button); the machine will turn off
•    switch off isolator
•    remove the grille
•    check lower sprayers, remove and clean if needed 
•    remove filters + blue filter in the tank, clean
•    clean the inside surfaces of the machine with a soft cloth and detergent, to remove all debris
•    replace filters, blue filter, sprayers, grille (on lower notches)
•    empty and clean the outer debris basket
•    leave machine open to dry
•    clean the grease trap

Dishwasher weekly cleaning (Sundays)

At the end of the working day:
•    drain the tank (press and hold 5" the start button); the machine will turn off
•    switch off isolator
•    remove down and up sprayers, wash in soapy water, rinse
•    remove filters + blue filter in the tank, wash in soapy water, rinse
•    replace filters, blue filter, sprayers
•    empty and clean outer food basket
•    leave machine open to dry
•    clean the grease trap

Dishwasher monthly cleaning (Kitchen Cleanup days) 

At the end of the working day:
•    do NOT drain the machine
•    put one hygiene tablet inside the machine (caution: irritant – use gloves)
•    select and run hygiene cycle (20 min)
•    check salt level, top up if necessary
•    drain the machine
•    check detergent/rinse levels (5 l cans), replace can if necessary 
(keep pierced caps) 
•    leave the hood open at the end of cycle
•    turn off the isolator