Kitchen
Kitchen Transition Officer
Khun Maew
Role: TBD
- Training
- Buying Appliance (not fixed ones)
- Installing Kitchen main appliance (september) Training in it (october). This is part of our contract with contractors.
Kitchen Transition Team
- Khun Maew (Kitchen Transition Coordinator)
- Nam Hong (Kitchen Coordinator)
- Charle (Head Cook)
- Eleonora (Site Manager)
- Monk Kitchen Liaison, Tan Manuno
- Nun Kitchen Liaison, Sister Tejasa
Transition Steps
- Introduction Meeting
- Visit of the Kitchen (with Rachaya)
- Decide what need to be bought
- Buying and storing
- Cleaning
- Equipping
- Think about the New Routines
- Tested and pre-run (1 week)
- Try different set-up (1 month)
- Solve practical issue (2 months)
- Kitchen Schedule
- Split Servery
Kitchen Training (Incl Khun Maew)
- Induction hob
- Combi oven
- Electric wok
- Light and ventilation
- Boost ventilation
- UFH/Reverse UFH
- Skylights
- How to clean ceiling
- Grease-traps cleaning
- Walk-in fridges
- Servery hot-plate
- Standalone via EST: Fridge, freezer, Washing machine, tumble-dryer
Documents
SPECIFICATION FOR THE MANUFACTURE
SUPPLY AND INSTALLATION OF
CATERING EQUIPMENT FOR ABM by Keith Winton Design
ItemsKitchen toCut be boughtList
Eleonora and Aj Narindo created a revised schedule of items to be bought. You can access the list on the second tab of this spreadsheet (it has been updated recently)
Shelving
Areas for shelving include cooking space, dry store, kitchen store, flower studio - fitted after flooring at end October. We should order items for delivery end October/beginning November
Pots and pans
Deciding re pots and pans quite important
Sala Transition Items for Action
(Does not include Workshop or Garden Building)
Plans
Detailed plan with appliances numbers
https://drive.google.com/file/d/1WAqv54b6zmnZIGEoTF_YcE3gfmmjKuEn/view?usp=sharing