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Kitchen

Items to be bought

Eleonora and Aj Narindo created a Revised schedule of items to be bought

You can access the list on the second tab of this spreadsheet (it has been updated recently)

Shelving

Areas for shelving include Cooking space, dry store, kitchen store, flower studio - fitted after flooring at end October. We should order items for delivery end October/beginning November

Pots and pans

Deciding re pots and pans quite important

Kitchen Transition Officer

Yung Maew

Role: TBD

  1. Training
  2. Buying Appliance (not fixed ones)
  3. Installing Kitchen main appliance  (september) Training in it (october). This is part of our contract with contractors.

Kitchen Transition Team

  1. Khun Maew (Transition Coordinator)
  2. Nam Hong (Kitchen Coordinator)
  3. Charle (Head Cook)
  4. Eleonora (Site Manager)
  5. Monk Kitchen Liaison, Tan Manuno
  6. Nun Kitchen Liaison, Sister Tejasa

To do

  • Introduction Meeting 
  • Visit of the Kitchen (with Rachaya) 
  • think about the New Routines eventually

Transition Steps

  1. Cleaning
  2. Equipped
  3. Tested and pre-run (1 week)
  4. Try different set-up  (1 month)
  5. Solve practical issue (2 months)
  6. Kitchen Schedule
  7. Split Servery

Kitchen Training (Incl Khun Maew)

  • Induction hob
  • Combi oven
  • Electric wok
  • Light and ventilation
  • Boost ventilation
  • UFH/Reverse UFH
  • Skylights
  • How to clean ceiling
  • Grease-traps cleaning
  • Walk-in fridges
  • Servery hot-plate
  • Standalone via EST: Fridge, freezer, Washing machine, tumble-dryer

Plans

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Detailed plan with appliances numbers

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https://drive.google.com/file/d/1WAqv54b6zmnZIGEoTF_YcE3gfmmjKuEn/view?usp=sharing