Ventillation Schedule
Sala
Cold draft in the sala when the ventillation is on. If the vents can be tilted upward, the cold draft might not be a problem and so the timetable might not need to be taking that in account if tilting the vent works
|
Start (Winter) |
End (Winter) |
Start (Summer) |
End (Summer) |
Activity | Need |
|---|---|---|---|---|---|
| 7:15 | 8:30 | 7:15 | 8:30 | Breakfast & Meeting | No draft |
| 10:30 | 12:30 | 11:15 | 13:00 | Anumodana & Eating | No draft |
| 12:30 | 13:30 | 13:00 | 14:00 | After eating | Airing the room to remove food smell |
| 17:00 | 19:00 | 17:00 | 19:00 | Tea & reading | No draft |
Monk's & Nun's Area
We don't feel draft in the monk's area so it is not a problem if the ventilation is on during activity.
|
Start (Winter) |
End (Winter) |
Start (Summer) |
End (Summer) |
Activity | Need |
|---|---|---|---|---|---|
| 10:30 | 12:00 | 11:15 | 13:00 | Meal | No draft |
| 12:00 | 13:00 | 13:00 | 14:00 | After eating | Airing the room to remove food smell |
Kitchen
|
Start (Winter) |
End (Winter) |
Start (Summer) |
End (Summer) |
Activity | Need |
|---|---|---|---|---|---|
| 9:30 | 10:45 ? | Cooking | Removing smoke and steam |
EM comment: Food smell will linger after cooking and washing up, it might be wise to extend the high flow ventilation time to 2.30pm (perhaps with a lower flow around Anumodana to reduce the noise/air pressure imbalance in Sala).